Pike Street Hospitality Group
CATERING SAMPLE MENUS
This page features sample menus to help illustrate the style and format of catering options across Pike Street Hospitality Group venues. Because each restaurant operates as its own business, menu selections cannot be mixed and matched between concepts.
Sample Menus by Venue
Agua Verde Café
Agua Verde Café is a strong fit for office lunches, daytime meetings, family gatherings, and larger catered meals, with flexible Baja-style options that are easy to serve for groups. Its menu leans fresh, colorful, and approachable, with tacos, burritos, and vegetarian-friendly choices that work well for a wide range of event styles.
Baja Tacos
panko-breaded cod with chipotle mayo, pico de gallo, avocado, and red cabbage on house-made corn tortillas.
Pollo Burrito
shredded chicken tinga with cheese, rice, pinto beans, cilantro, onions, and avocado salsa.
HoneyHole
HoneyHole works especially well for casual team lunches, creative office gatherings, game-day spreads, and group orders built around hearty sandwiches and crowd-pleasing sides. The menu is familiar but distinctive, with house-roasted meats, bold sauces, and vegetarian options that travel well.
The Waverider
roasted turkey, pesto, smoked gouda, red onion, sweet hot peppers, tomato, and mayo.
The Bandit
smoked beef brisket with BBQ sauce, coleslaw, and melted cheddar.
Double O' Burgers
Double O’ Burgers is best suited for laid-back events, team meals, casual celebrations, and delivery-friendly group orders where burgers, fries, and easy comfort food are the priority. The menu is simple, craveable, and built around smash-style onion burgers with a few high-impact add-ons and sides.
Smash-Style Onion Burger
beef pressed with thin-sliced onions, American cheese, and a steamed Hawaiian bun.
Loaded Crinkle Fries
a shareable side that adds a more indulgent option for group orders.
